Parmesan Truffle Fries with Roasted Garlic Truffle Mayo
We are fancying up frozen fries today! Fries fresh from the oven are coated in parmesan and truffle salt and served with a deliciously savory roasted garlic and truffle mayo.
I realize this recipe title is obnoxiously long, but every single ingredient is essential for the happiest, soul-pleasingest, gratifyingest appetizer in all the land. It is impossible for me to overstate my love for these crispy fries covered in parmesan and truffle salt and dipped in mayo that’s packed with roasted garlic and white truffle oil.
- 1 head garlic
- Olive Oil
- 14 oz french fries (about half of bag)
- ½ cup mayonnaise
- ¼ tsp salt
- 1 tbsp truffle oil
- Grated parmesan
- Truffle salt
- ROAST THE GARLIC: Preheat oven to 375. Cut the top off a head of garlic so that the cloves are exposed. Drizzle with olive oil and sprinkle with salt and pepper. Wrap completely in foil and place on baking sheet. Bake at 375 for 45 minutes. Remove from oven to cool. Once cool enough to handle, turn garlic over and squeeze out cloves. Chop finely and set aside.
- MAKE THE FRIES: Prepare fries according to package directions. Once done baking, remove from oven and immediately coat with grated parmesan and truffle salt. Be generous in your coating!
- MAKE THE MAYO: In a small bowl, whisk together mayo, grated garlic, and salt. Drizzle in truffle oil and continue whisking until combined and smooth.
- Serve fries with mayo.