Sformatino di Ricotta with Black Truffle Sauce

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Sformatino di Ricotta with Black Truffle Sauce

Sformato is a soufflé dish, made from various ingredients – vegetables, cheese, bread crumbs – held together with a béchamel or egg.


  • 4 tablespoons salsa tartufo (truffle sauce)
  • (Substitute sautéed mushrooms and truffle oil)
  • 8 ounces ricotta
  • Kosher salt and freshly ground pepper
  • ⅓ cup freshly grated parmesan cheese
  • 2 egg whites, beaten


  1. Preheat the oven to 350°.
  2. Mix together the ricotta, parmesan, and beaten egg whites. Season with salt and pepper.
  3. Take 4 individual aluminum moulds and put a tablespoon of the truffle sauce or mushroom mixture at the bottom. Divide the ricotta mixture between the 4 moulds.
  4. Cook in a bain-marie (water bath) in the oven for about 45 minutes. Remove from the oven and allow to cool.
  5. Reverse the mould onto a serving plate. Garnish with additional truffle sauce, grated parmesan, grated truffle, and/or truffle oil.

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