Our boletus mushroom and white truffle cream achieves a perfect balance between the intense earthy flavour of boletus mushrooms and the refined taste of the white truffles. Excellent for either simple or elaborate truffle and mushroom based recipes.
INGREDIENTS: Boletus mushrooms (Boletus edulis) 90%, extravirgin olive oil, white truffle (Tuber magnatum pico) 3%, salt, flavour.
*Our products may contain traces of allergens stated in declaration (EU) no. 1169/2011