This unique white truffle cream is made by mixing selected pure white truffles. White truffle cream combines perfectly with pasta, risotto, fried eggs and meat because it enriches your dishes with intense flavour and aroma.
Ingredients: Cream (76%), cheese, lysozyme, white truffles: white truffle (Tuber borchii) 3% and white truffle (Tuber magnatum pico) 1%, salt, rice flour, flavouring
*Our products may contain traces of allergens stated in declaration (EU) no. 1169/2011